Greg Graham

Sparrow’s Nest: The art of giving constructive feedback in any situation
Plus how to listen and the five principles of Deep Listening
by Greg Graham – Oct 5, 2022

Sparrow’s Nest: Being labelled ‘Old School’ should be a good thing, right?
Top 10 reasons why we need to reframe language around values that should be celebrated
by Greg Graham – Sep 20, 2022

Friday foodie: Birdman in the Bistro dining on the road in Boomtown
Sparrow samples the best food in the regional boomtowns of Mudgee and Newcastle
by Greg Graham – Sep 16, 2022

Mediaweek HOT List September 2022: Agencies in the zone keep performing
Regular all-stars joined by Kaimera and Bear Meets Eagel on Fire
by Greg Graham – Sep 14, 2022

Sparrow’s Nest: Training and development key during agency talent shortage
Remember the basics: Greg Graham lists his top 10 agency negotiation tips
by Greg Graham – Sep 6, 2022

Sparrow’s Nest: Media Agency Power 50 preview – What does POWER mean?
Whoever holds the money and controls the client’s big bucks has the power
by Greg Graham – Aug 24, 2022

Mediaweek Hot List August 2022: OMD and The Special Group are "Sizzling Hot"
We celebrate the achievements of six media and creative agencies at the top of their game.
by Greg Graham – Aug 16, 2022

Friday Foodie: The Birdman in the Bistro rediscovers Mr Wong and Peking Duck
Sparrow also visits a 6 Head steakhouse, his fave Totti’s, Mr Yip and he’s back at Bill’s!
by Greg Graham – Aug 12, 2022

Sparrow's Nest: The importance of keeping experienced talent in the industry
Just 5% of agency personnel are over 50, a really disturbing stat
by Greg Graham – Aug 9, 2022

Sparrow’s Nest: Want a long-term client? What makes for a great relationship
‘Great clients should be applauded, but it is hard, it takes time and extra effort’
by Greg Graham – Jul 26, 2022

Sparrow’s Nest: Strategies to retain talent as sector staff shortage bites
‘It’s time to go back to basics on what’s really giving great talent satisfaction’
by Greg Graham – Jul 12, 2022

Friday Foodie: The birdman in the bistro is back with eight great options
Sparrow’s guide to some of Sydney’s finest lunch spots
by Greg Graham – Jul 7, 2022

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