The Cook Up with Adam Liaw will return to screens for a fourth season with new episodes ready to be served up every weeknight at 7 pm on SBS Food.
The new season of The Cook Up with Adam Liaw brings a half hour of food and entertainment into your home every weeknight. Each night Liaw is joined by two guests in the kitchen to create delicious food based on a different theme.
There will be no shortage of great chats and food on The Cook Up with Adam welcoming some new faces and old friends.
Liaw will be joined by culinary stars such as Hetty McKinnon, Elizabeth Chong, O Tama Carey, Gabriel Gaté, Ben Shewry, Julia Busuttil Nishimura, and Colin Fassnidge; as well as legends in the world of sports, entertainment and social media such as Paralympic medalist Col Pearse, Zan Rowe, Harley Breen, Collette Dinnigan, Peking Duk’s Reuben Styles, Joel The Butcher and Vincent Lim aka Dim Sim Lim.
Adam with Collette Dinnigan
Liaw also cooks alongside some of the finest upcoming and established chefs whilst having fascinating discussions with the most interesting journalists and personalities from all around the country.
Of course, just like any good dinner host should – Adam has welcomed some friends back to carry on the cooking and conversation such as Danielle Alvarez, Myf Warhurst, Rosheen Kaul and Craig Quartermaine.
Popular segment Ask Adam is back, where Liaw answers burning viewer questions, and managing editor of SBS Food, Farah Celjo, joins the show to give some helpful tips and share fabulous recipes from the SBS Food website.
Adam with Vincent Yeow Lim
Host Adam Liaw said: “The continued love and support for The Cook Up and everything that it stands for is something I am truly grateful for every day. We’ve had some truly exceptional guests, stories and food on the show over 400 episodes and I’m incredibly excited to be back for what will be another brilliant season.
“At its core, The Cook Up was created to provide Aussies with real and achievable home cooked food that also reflects the melting pots of cultures that our country has.
“For season four, we’ll have even more chefs and inspired home cooks via comedians, authors, journalists, singers, actors, sports personalities, and everything in between. There will be plenty of fresh new themes as well including underrated ingredients, favourite TV dinners and the perfect dishes for alfresco at home.”
Harley Breen
Emily Griggs, SBS head of food, said: “Watching The Cook Up is like preparing dinner with friends, there’s some laughs and always something new to learn. To be able to celebrate different cultures through cooking is truly something special. We’re thrilled to be announcing the fourth season and know that there’s plenty of recipes to love and try at home.”
The Cook Up season four will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese afterwards.
The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday February 20 at 7pm. The series is available after broadcast on SBS On Demand. Episodes from seasons one, two and three are also available on SBS On Demand.
Reuben Styles from Peking Duck