News Corp‘s food and lifestyle brand, delicious., has announced additions to its product range, with the release of two new dessert mixes and the launch of four dessert sauces.
delicious. also unveils a new look with the release of the November issue as the brand celebrates its 21st anniversary.
The new mixes include a lemon tart and a sticky date pudding, and the brand new range of delicious. sauces feature dark chocolate fudge, hazelnut chocolate, salted caramel and hazelnut praline. All the products are available now in Woolworths stores nationally.
Co-created with GenU, this is the third release in the delicious. product range, offering consumers the ability to create more desserts like those found in the pages of delicious., without having to cook from scratch.
Editorial director of premium food and travel Kerrie McCallum said she was really excited about the new products in the delicious. dessert range.
“Each recipe was taste-tested by our team, and every base was covered. The sauces were drizzled over brownies, ice cream sundaes and puddings, dolloped into hot chocolate and wrapped in pancakes – all to create these indulgent, impressive, and absolutely delicious sauces to help consumers dial up the decadence.
“As delicious. turns 21 this month, I remember the very first issue, with its blue Bill Granger cover of buttermilk pancakes drizzled with chocolate sauce. It seems only fitting to launch our new sauce range to celebrate.
“Like any 21-year-old that’s all grown up, delicious. has a stylish new look from this month. Along with all regular columnists, such as Yotam Ottolenghi, senior editor Matt Preston, Nornie Bero, Colin Fassnidge, and Anthony Puharich, and drinks experts Mike Bennie and Merrick Watts, our new-look magazine now includes enhanced restaurant news, an expanded drinks section and a refresh for travel.”
The new look delicious. magazine includes:
• A new look and feel, with new fonts, treatments and design integrations
• Enhanced Eat Out section, with more restaurant reviews, venue news and food news and events
• Expanded drinks content including bar reviews, trending cocktails and new products
• Expanded focus on entertaining
• Matt Preston and Mike Bennie weigh in on the latest food and drinks trends
• Travel section refresh, with expanded travel news, hotel reviews, and cruise content
According to Roy Morgan Single Source Australia; Jul 2021 – Jun 2022, delicious. has a monthly cross platform (print and digital) audience of 2.4 million across magazine, website and newspaper sections.