Returning for its 15th season, MasterChef Australia is back to deliver a series full of twists and turns on 10 and 10 Play.
Originally scheduled to premiere May 1, the series will now air 7.30pm on Sunday, May 7 due to the death of judge Jock Zonfrillo.
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At the helm, judges Jock Zonfrillo, Andy Allen, and Melissa Leong are ready to welcome a brand-new bunch of contestants, who will also be inspired by visiting world-class guest chefs. A who’s who of the Australian food scene alongside international guest chefs will showcase their skills as they challenge and teach.
Jamie Oliver kick-starts the series, guiding the contestants through two special episodes. Right from the start, there is a game-changing secret advantage up for grabs that will alter the path of the competition for one talented cook.
With only 18 coveted aprons on offer his year, there is a lot on the line. Each challenge is designed to push them to their limits as they learn and grow as cooks. With optometrists, carpenters, nutritionists and youth workers among the hungry hopefuls, all the Top 18 contestants are here to prove they have what it takes to claim victory.
The season winner stands to walk away with not only the title of Australia’s MasterChef 2023 but $250,000 in prize money.
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This week, Mediaweek spoke to Rick Maier, Paramount ANZ’s head of drama and executive production about the success of the format and what’s in store this season.
When asked if there were any particular moments or challenges from the new season that would really stand out, Maier said accessibility and authenticity are two catch cries for the team.
“There are many challenges that will hopefully get everyone talking, cooking and playing along at home, he said.
“Jamie [Oliver]’s involvement is also a pretty big plus just as we start the series. He’s a force of nature. Just brilliant. The surprise elements are also going to start a lot of conversations we think. Obviously, we can’t give them away here. You have to watch!”
Maier also said that Endemol Shine Australia and executive producer David Forster was to credit for keeping things fresh on a show that has been running for as long and as successfully as MasterChef Australia has.
“MasterChef is a huge production as you know with the gold standard in terms of crew both in the kitchen and in post-production. Every single department has excelled themselves this year I think. No doubt I’m biased, but I’m hoping the audience will agree that this season is one of our very best,” he said.
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