delicious. and American Express have come together for the fourth consecutive year for the month-long event, American Express delicious. Month Out 2023.
Returning to Sydney, Brisbane, Melbourne and Adelaide for the month of May, American Express delicious. Month Out features exclusive offers, events and experiences designed to encourage everyone to get out and enjoy the rich dining culture of their city.
Kirsty Muddle is CEO of Dentsu Creative, Australia & New Zealand, Mediaweek’s Greg ‘Sparrow’ Graham
For the official 2023 American Express delicious. Month Out launch party, Bondi’s legendary Icebergs Dining Room and Bar was transformed into a beachside discoteca inspired by the clubs that paved the way for Studio 54 – an unforgettable night of all-out glamour.
Naysla Edwards, Vice President of Brand, Marketing and Member Experience, American Express – Kerrie McCallum, Editorial Director, delicious. – Khanh Ong, Chef – Henrie Stride, Henrie Stride Management – Fiona Nilsson, Managing Director, Food, Travel and Health, News Corp Australia
Pippa Leary, Managing Director Client Product, News Corp Australia
There was an American Express takeover of Hotel Ravesis from 12pm, giving everyone the opportunity to come and celebrate American Express delicious. Month Out. Additionally, the American Express Shop Small Dining Village popped up opposite Hotel Ravesis on Campbell Parade, bringing in some of Australia’s favourite Shop Small cafes, restaurants and bars, who will be providing a complimentary taste of their most-loved menu items.
Georgie and Merrick Watts
Miguel Maestre
Supporting partners for the month-long event include Château Minuty along with QT Bondi, QT Sydney and QT Melbourne.
The Daily Telegraph and The Sunday Telegraph (NSW), Herald Sun and Sunday Herald Sun (VIC), The Courier-Mail and The Sunday Mail (QLD), The Advertiser and The Sunday Mail (SA) are also on board to help inform consumers about the many enticing offers and experiences available throughout May.
Naysla Edwards, Vice President of Brand, Marketing and Member Experience, American Express and Kerrie McCallum, Editorial Director, delicious
Anna Polyviou
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