delicious., Australia’s leading premium food-lifestyle brand, has launched a new weekly section across News Corp Australia’s state and regional mastheads, bringing top-tier food content to a cross-platform audience of 10.9 million.
The new feature will dish up the latest in Eat Out news, covering new openings, dining trends, and food-inspired travel, alongside seasonal recipes from the delicious. team and top chefs. Plus, Matt Preston joins with a weekly column.
Backed by a digital-first strategy, expanded social content, and refreshed newsletters, the move strengthens delicious. as the go-to food media brand for both readers and advertisers.
delicious. content director Krysia Bonkowski said: “For more than 20 years, delicious. has been at the heart of a community of food lovers. As our audience grows and evolves, so do we, and this new format makes us even better placed to be part of – and lead – the conversation.
“Between the new weekly print pages and daily digital content, we have an incredible opportunity to engage with Australians as never before, always ready with recipe ideas, the latest openings and events, food and drinks news, trends analysis, travel inspiration and so much more.
delicious. content director Krysia Bonkowski .
“Food is such an important part of life – it’s the best part, if you ask us – and we are so excited to make every day more delicious. for more people.”
The new delicious. weekly section sets the stage for the 2025 delicious.100, proudly presented by Oceania Cruises. This year, the iconic list goes beyond restaurants, curating 100 must-try food experiences across every category and price point.
From farm gates and distilleries to food tours and regional gems, the expanded delicious.100 is the ultimate foodie bucket list, capturing the best of Australian dining, produce, and events—and its most travel-focused edition yet.
The full 2025 delicious.100 list will be published on February 8 in the Saturday magazines – Sydney Weekend (The Daily Telegraph), SA Weekend (The Advertiser), Q Weekend (The Courier-Mail), V Weekend (Herald Sun), and TasWeekend (The Mercury), and will be available online.
Reflecting the fundamental role food plays in the everyday lives of Australians, the expanded delicious. offering across digital and print brings food lovers around Australia more delicious. food content more often.